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    <title><![CDATA[辣子鱼块]]></title>
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    <description><![CDATA[成菜色泽红亮，鱼肉酥烂，味辣鲜香。]]></description>
    <pubDate>2010-10-20</pubDate>
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    <title><![CDATA[姜汁鸭掌]]></title>
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    <description><![CDATA[成菜色泽美观，质地细嫩，清淡爽口，为筵席冷菜之一。]]></description>
    <pubDate>2010-10-20</pubDate>
    <category>凉菜</category>
    <author>admin</author>
    <comments>香辣川菜</comments>
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    <title><![CDATA[拌兔丁]]></title>
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    <description><![CDATA[颜色美观，肉质细嫩，咸辣麻甜酸香各味俱全。]]></description>
    <pubDate>2010-10-20</pubDate>
    <category>凉菜</category>
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    <title><![CDATA[怪味鸡丝]]></title>
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    <description><![CDATA[成菜色泽金红，肉质鲜嫩，集咸甜麻辣酸众味于一体，互不压味，是川菜中具有特殊风味的名菜之一。]]></description>
    <pubDate>2010-10-20</pubDate>
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    <title><![CDATA[麻辣牛肉丝]]></title>
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    <description><![CDATA[成菜色泽红亮，麻辣味厚，酥软，鲜香爽口，略带回甜。]]></description>
    <pubDate>2010-10-20</pubDate>
    <category>凉菜</category>
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    <comments>香辣川菜</comments>
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